Leaving the house to run other errands while monitoring my meats cooking from afar? Sign me up!

Issue 117Angie Chen, The Curator25 March 2018Cooking, Sous Vide, DIYComment

With the never-ending musical chairs of eateries in Singapore, it can be difficult to make a decision on where you want to eat sometimes. This week, we revisit some of the team's favourite places that have stood the test of time and never disappointed them. In a fickle world of F&B, these places have some serious longevity..the oldest being nearly 90 years old!

Issue 94Angie Chen, The Curator4 September 2016food tales, restaurantsComment

Food Tales: Sorrel

So when my BFF and fellow food lover was back in town after a stint in Shanghai, we met up for a quick weekday lunch. The first place I thought to take her was Sorrel, a new joint that is conveniently located next to my office; the series of attractive food photos I had seen on a few instagram accounts had made an impression and compelled me to make a reservation.

Issue 46Angie Chen, The Curator8 April 2016Food Tales, SorrelComment

Out & About: Odette

With the launch of Odette, Lo and Behold’s foray into fine dining is cemented by their partnership with the well-loved Chef Julien Royer, former chef de cuisine of Jaan. This, to me, is a match made in heaven.

Issue 76Angie Chen, The Curator23 December 2015Out & About, Food Tales, Odette, Lifestyle, TasteComment

Food Tales: Bottura

Available in every nook and cranny of our little island, from big malls to little coffee shops, Italian food is probably one of the more accessible European cuisines available in Singapore.
So how do we choose the places that offer something different and stand out from the rest? It depends on the type of price range and style of cooking that you are looking for...