With the launch of Odette, Lo and Behold’s foray into fine dining is cemented by their partnership with the well-loved Chef Julien Royer, former chef de cuisine of Jaan. This, to me, is a match made in heaven.
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With the launch of Odette, Lo and Behold’s foray into fine dining is cemented by their partnership with the well-loved Chef Julien Royer, former chef de cuisine of Jaan. This, to me, is a match made in heaven.
Read More