The reason why I love this breakfast so much (besides the taste) is because it keeps me full for so long - At least 4 hours! It’s also fast, easy and super versatile. I just add whatever I feel like having that morning!
Read MoreWith the launch of Odette, Lo and Behold’s foray into fine dining is cemented by their partnership with the well-loved Chef Julien Royer, former chef de cuisine of Jaan. This, to me, is a match made in heaven.
Read MoreAvailable in every nook and cranny of our little island, from big malls to little coffee shops, Italian food is probably one of the more accessible European cuisines available in Singapore.
So how do we choose the places that offer something different and stand out from the rest? It depends on the type of price range and style of cooking that you are looking for...
As part of Burberry’s initiative to diversify its customer’s shopping experience, the brand has expanded its global flagship store on London’s Regent Street to include its first permanent in-store cafe. Called Thomas’s, the dining space is housed within a new split-level building that is also a dedicated store for gifting.
Read Moreambivalent to any Christmas cheer. I’m not sure if I’ve ever gotten over the trauma of him throwing my precious small plastic Christmas tree away one year. Every year, all through Christmas dinner, he sits in a corner eating quietly and rolling his eyes at Christmas clichés. Then, a magical moment arrives. When it’s time to douse the Christmas pudding in brandy and flambé it, finally, I see a spark in his eyes and he gets excited.
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