In this instalment of Liquid Vintage, we take a brief look at another story of wine as it weaves in and out of the fashion industry. This article's focus is no less than the iconic Chateau Latour.

Issue 27Michael Finn, The Architect26 September 2014Food Tales, liquid vintage, kering, wine, latourComment

Food Tales: Feedex

Enter local startup, Feedex, a lunch collection service like never seen before in Singapore. What Feedex does is eliminate the queue time by allowing us to order the lunch we want from their menu, which changes daily.

Issue 24Dinnie Lim, The Operative5 September 2014Food Tales, Feedex, tech tipComment

Food Tales: Fresh Pressed Juice

With summer upon us, it's natural to be thinking about taking a break. Everyone does this differently, but it often involves indulging in great food with family and friends. So (unless you observe Ramadan!) the one thing that never seems to get a rest is our digestive system.

Issue 17Michael Finn, The Architect18 July 2014Food Tales, Fresh Pressed JuiceComment

Food Tales: Nuts for Doughnuts

In the spirit of America's Independence Day, we at THE FIFTH COLLECTION thought about the kind of food that resonates with us the most when we think of all things Americana. The first thing that popped into our minds were doughnuts. Think: Homer Simpson and his iconic rainbow sprinkled pink donut or the cops in every single American drama munching on this sugary concoction.

Issue 15Angie Chen, The Curator4 July 2014Food Tales, doughnutsComment

Liquid Vintage: Battle of the Bottles

Issue 12Rohaizatul Azhar13 June 2014Food Tales, liquid vintageComment